I LOVE FOOD. I am constantly watching the Food Network and other food related TV shows, I would gladly pay to eat at [good] "fancy" and expensive restaurants, I've been known to throw down in the kitchen a bit, I will occassionally glance at a food blog or two, and I want more foie gras.
This post will cover my three favorite foods. For the sake of building suspense that you will not feel anyway, I will present my favorites in reverse order. Screw you.
3. FRIED CHICKEN

Yes folks, fried chicken is indeed food crack. It’s fairly cheap and you can get it everywhere. There are fast food chains, grocery stores, and every diner or eating establishment has their own version of fried legs, wings, thighs, and breasts.
Which one do I think is best? Of course homemade is the best -- its made with love. Not for nothing, but can one of my darker friends please invite me over for dinner sometime? Come on.
Anyhow, if you can’t get your paws on some home made fried chicken, try out the grocery store. I know for a fact that Shop Rite and Pathmark make totally decent (decent as in amazing) fried chicken for really decent prices. The other day I picked up an 8 piece for $7.00 -- not bad at all. And if you’re Filipino, and I am, all you’ll need is some rice and you’re set for a banging meal.
Fast food franchise wise, the answer is simple. The best fast food fried chicken comes from Popeye’s -- no question about it. It’s crispy, its spicy, its fucking fantastic. Hook yourself up with some red beans and rice, a biscuit, a Hi-C fruit punch, and you’re good.
I will admit that I was a little intrigued by KFC’s new commercials saying they have “a cook in every KFC” and use Tyson brand chicken. Then I thought, WTF they didn’t have cooks and real chicken before? Whatever, KFC gives me stomach aches. I think it’s their oil.
2. LECHON / ROAST PORK
It might be a Filipino or Hispanic thing but GD lechon is awesome. For those not in the know, lechon is a whole roast pig as shown by the picture above.
Some may be intimidated by the seeing the actual face of the thing they’re about to eat but not me. Shit, some people even eat the eyeballs. Even if you are scared, try the stuff. You will change your mind.
The best part of lechon is the skin. It’s crispy and delicious. Pork Rinds you get at Quik Chek do not do lechon skin justice -- although I eat those too.
The actual pork meat is really tender and good as well. My mouth is literally watering just thinking about this. Maybe lechon is my #1 favorite food…
1. STEAK

And the champ (for now) is steak. I’m a man, what can I say? I love steak and will order it almost anywhere, anytime, and often.
You know how George Costanza ordered a t-bone steak at lunchtime to encourage his co-workers to call him “T-Bone”? Well me, I order steak at lunchtime and they call me Tom. It’s just not usual.
First things first, I like my steak medium rare. I came across some trouble with this the past two times I’ve ordered steak at two different places. Both times the server presented me with a good looking steak, until I cut it. The steaks were medium/medium well, and if you’re like me this is unacceptable. How do I combat this? Do I ask for straight up rare? For reference the picture above is what I’m looking for. Is that not medium rare? Is my expectation wrong?
In terms of cut, ribeye is my favorite. I also like eating prime rib at Houlihans, will eat any other cut of steak you offer me, and secretly will always think filet mignon is crap.
Anyhow, I’m hungry as hell now and all I’m doing for lunch is going to the gym. This blows.
PS - Don’t trip Baus, this is just a one time thing. I’m not stealing your gig. =)










